Tanagokoro: A Culinary Portrait

Directors Victoria Fistes and Masashi Nozaki

Editor Charlie Emseis

Festivals Toronto Food Film Festival, Oxford Film Festival, Hawaii International Film Festival, Nashville Film Festival, Food Film Fest and many more.

Year 2021

Duration 32’

When Japanese chef Yoshinori Ishii is dismayed by the quality of fish in London, he takes it upon himself to investigate why.

Through skill, ethics and passion, he sparks a fish revolution in the United Kingdom.

Previous
Previous

Sparkling: The Story of Champagne

Next
Next

Britain’s Brexit Crisis